Call 212-269-1177 to place an order at our FiDi location.
Aperitivos
Guacamole & Chips $16 / $28
Our famous guacamole served with homemade tortilla chips. Made to order and can be served mild, medium, or spicy.
Single (serves 2-3 people) $16
Double (serves 4-5 people) $28
Chips & Salsa $6
Our homemade tortilla chips served with fresh pico de gallo.
Salsa Sampler & Chips $8
Housemade tortilla chips served with roasted tomato salsa, salsa verde, and pico de gallo.
Nachos $15
Individually topped nachos with black beans and melted Chihuahua and Monterey Jack cheeses and served with guacamole, crema fresca, pico de gallo, and pickled jalapeños, + option to add meat of choice.
Steak$6
Chicken$5
Mushroom$5
Queso Dip & Chips $13
A mild house blend of melted Mexican cheeses served with our house-made tortilla chips.
Mexican Hot Wings $17
Our Mexican style chicken wings tossed in a special hot sauce and served with ranch and bleu cheese dressing.
Mexican Street Corn $7
Charred corn on the cob smothered with chipotle mayo, paprika powder, and queso fresco.
Flautas $12
Two crispy corn tortillas, each cut in half and filled with chicken, potato, and queso fresco. Topped with lettuce, crema fresca, queso fresco, and Pico de Gallo and served over tomatillo and ranchera salsas.
*FILLING CANNOT BE MODIFIED*
Chicken Chimichangas $14
Two fried flour tortillas stuffed with grilled chicken, Monterey and Chihuahua cheeses, and topped with guacamole, pico de gallo, crema fresca, and queso fresco. Served over guajillo salsa.
*ONLY CHICKEN CHIMICHANGAS AVAILABLE, CANNOT BE MADE WITHOUT CHICKEN*
Gorditas $10
Two house-made corn tortillas filled with Monterey Jack and Chihuahua cheeses, lettuce, and crema fresca. Topped with queso fresco and served with tomatillo and ranchera salsas.
Add Chicken$5
Add Steak$5
Salad
Pineapple Avocado Salad $13
Grilled pineapple, cherry tomatoes, charred corn, avocado, and red onion over arcadian lettuce and tossed in a chipotle ancho vinaigrette.
add Shrimp $10
add Chicken $7
add Steak $10
Caesar Salad $11
Romaine lettuce tossed with chipotle caesar dressing, house-made croutons, and shredded Manchego cheese.
add Shrimp$10
add Chicken$7
add Steak$10
Papaya Salad $13
Slice of whole papaya served with arcadian lettuce mixed with grilled corn, cherry tomatoes, jicama, and avocado, tossed with lime juice, vinegar, olive oil, and Mexican oregano.
add Shrimp$10
add Chicken$7
add Steak$10
Quesadillas
Blend of Chihuahua and Monterey Jack cheeses melted in a grilled flour tortilla, served with crema fresca and pico de gallo.
De Carne (steak) $18
De Hongos (mushrooms) $15
De Pollo (chicken) $16
De Rajas (peppers) $15
De Camarón (Shrimp) $18
De Queso (Cheese) $14
Tacos
Four corn tortillas with filling of choice. Served with side of Mexican rice and refried black beans, and sides of Salsa Verde and Chile de Árbol.
De Pollo $18
Chicken topped with guacamole, lettuce, pico de gallo, and queso fresco.
De Carne $20
Steak topped with guacamole, pico de gallo and queso fresco.
De Carnitas $18
Shredded pork butt with spices, orange juice, cola, and a little lard. The pork is wrapped in banana leaves, then baked. Topped with onion and cilantro.
Al Pastor $18
Marinated pork topped with pineapple, cilantro, onion.
De Vegetales $15
Veggies tacos. Mix of mushrooms, onions and peppers, topped with lettuce, pico de gallo, and queso fresco.
De Camarón $20
Shrimp topped with guacamole and citrus slaw.
De Pescado $20
Mahi Mahi marinated with a little Mojo and then grilled and served with guacamole and citrus slaw.
Tacos de Hongos
Mushroom tacos. House-made corn tortillas, salsa verde and chile de árbol, a side of Mexican rice and refried beans.
Fable: Mushroom Based Protein $18
Oregano, thyme, cumin, white wine, and balsamic vinegar.
Chef Mix $18
Shallots, garlic epazote, and a hint of serrano pepper.
Burritos
A flour tortilla stuffed with Mexican rice, refried black beans, and your choice of filling. Topped with crema fresca (sour cream), guacamole, pico de gallo, queso fresco, and served with tomatillo and ranchero salsas.
De Pollo (chicken) $17
De Carne (steak) $18
De Vegetales (veggies) $16
De Camarón (Shrimp) $18
De Carnitas (Pork) $17
Enchiladas
Two corn tortillas stuffed with cheese and protein of choice, topped with crema fresca, queso fresco, and julienned radish and served with Mexican rice and refried black beans. With green tomatillo salsa.
Enchiladas de Pollo $17
Chicken enchiladas with green tomatillo salsa
Enchiladas de Camarón $20
Shrimp enchiladas with green tomatillo salsa
Enchiladas de Queso $15
Cheese enchiladas with red ranchera salsa
Enchiladas de Verduras $15
Red, green, and poblano peppers enchiladas with green tomatillo salsa
Fajitas
Served on a sizzling iron skillet with flour tortillas, guacamole, crema fresca, pico de gallo, pickled jalapeños, Mexican rice, and refried beans. (Limited quantities!)
De Pollo (chicken) $25
De Carne (steak) $27
De Camarón (shrimp) $26
De Portobello (portobello mushroom) $22
Combination of any two $29
Dessert
Churros $9
Mexican fried pastry tossed in cinnamon-sugar and served with chocolate sauce, strawberries, and blueberries.
Rum Flan $9
A flan made with eggs, condensed and evaporated milk, vanilla, and dark rum. Served with strawberries, blueberries, a few drops of chocolate, and a dusting of confectioners' sugar.
Fried Ice Cream (Helado Frito) $12
Vanilla Haagen-Dazs ice cream, covered with ground Galletas Marias, mixed with condensed and evaporated milk, heavy cream, cinnamon, and dark rum. The resulting ball is fried, placed atop of whole Galletas Marias, garnished with strawberries and blueberries, drizzled with a small amount of chocolate, and covered with a drizzle of caramel.
