Cold summer soup of avocado and cucumber, cilantro, parsley, and fresh lime with diced avocado and cucumber
Coctel tradicional de camarones mexicanos
shrimp cocktail with diced avocado, tomato, onion, and cucumber with a traditional sauce of Clamato juice, ketchup, fresh lime juice, Worcestershire sauce, and vinegar
Chimichangas de queso
Crispy golden-brown flour tortilla filled with Monterey and Chihuahua cheeses topped with cream fresca, guacamole, pico de gallo, and ranchera salsa
Entree (choice of one)
Tampiqueña
Grilled skirt steak with poblano rajas and a cheese enchilada, all covered in a tomatillo sauce. Served with Mexican rice & refried black beans.
Tostada de tinga
Tostada of chicken cooked with sautéed onions, garlic, oregano, tomatoes, and chipotle peppers; topped with lettuce, crema fresca, crumbled queso fresco, and avocado slices. Served over black beans
Alambre de camarones
Skewered shrimp marinated with garlic, EVOO, salt and pepper, served with serrano and poblano peppers, onions, and tomatoes atop a bed of Mexican rice and tomatillo sauce
